Japanese apricot.

     

    "Umeshu" is liqueur which is popular in Japan and made by steeping green ume,

    which are generally picked around June, in alcohol.  As for alcohol, it is common to

    use white liqueur. This is Japanese apricot of brandy pickled. This Japanese apricot

    brandy is 2 years old. I ate the fruit of Japanese apricot.

  「KIITOマルシェ」に行きましたが早々に退散。海を見に行きました～ 今日もたくさん
　歩いたので2年ものの梅酒で疲労回復。梅酒と梅の実の両方を楽しみました。クエン酸で
　疲労回復のつもりが食欲増進(^^ゞ